However, the dish may not have the same depth of color and flavor. For a gluten-free alternative, use coconut aminos.ĭark soy sauce: If you don’t have dark soy sauce, you can use regular soy sauce instead. However, be mindful of the salt content, as regular soy sauce is quite salty. Low-sodium soy sauce: You can use regular soy sauce if you don’t have low-sodium soy sauce. If you don’t have oyster sauce, you can substitute hoisin sauce or fish sauce. Vegetarian oyster sauce: If you’re vegetarian or vegan, you can use mushroom sauce or soy sauce instead of oyster sauce. Alternatively, you can use chives or leeks for a milder flavor. Green onions: If you don’t have green onions, you can use regular onions or shallots instead. One teaspoon of garlic powder is equivalent to one garlic clove. Garlic cloves: You can substitute garlic powder or minced garlic from a jar if you don’t have fresh garlic on hand. Alternatively, you can use dried basil if fresh basil is not available. Thai basil leaves: If you can’t find Thai basil leaves, you can substitute regular basil or cilantro. You can also leave out the nuts entirely if you prefer. For a vegetarian or vegan version of this dish, you can use tofu or seitan instead of chicken.Ĭashews: If you’re allergic to cashews, you can use peanuts, almonds, or macadamia nuts instead. ![]() Serve the cashew chicken over rice and garnish with the green parts of the green onions.Ĭhicken breasts: You can substitute boneless, skinless chicken thighs or shrimp for the chicken breasts.Cook for an additional 2-3 minutes, or until the sauce has thickened and the cashews are toasted.Add the Thai basil leaves and cashews to the pan and stir again.Add the cornstarch slurry to thicken the sauce. Pour the sauce over the chicken and stir to coat.Add the red bell peppers and roasted cashews.Add the garlic and the white parts of the green onions to the wok and cook for 1-2 minutes, or until fragrant.Add the chicken and cook for 5-7 minutes, or until browned and cooked through. Heat the vegetable oil in a large skillet or wok over high heat.In a small bowl, whisk together the water, vegetarian oyster sauce, low-sodium soy sauce, dark soy sauce, honey, and sesame oil. Roast the cashews in the oven at 350 degrees for 10 minutes.You can swap out the chicken for shrimp, beef, or tofu, and still get the same delicious flavors.Īdd the cashew chicken sauce and cornstarch slurry (water and cornstarch mix) Versatile: This recipe is versatile and can be customized to suit your taste and diet preferences.Plus, you don’t need any fancy equipment or ingredients to make it. You can have a delicious and healthy meal on the table in less than 30 minutes. Quick and Easy to Make: This cashew chicken recipe is simple and easy to make, making it perfect for busy weeknights.The sauce is made with a blend of vegetarian oyster sauce, low-sodium soy sauce, dark soy sauce, honey, and sesame oil, which gives it a perfect balance of flavors. Delicious and Flavorful: The combination of tender chicken, crunchy cashews, fragrant Thai basil leaves, and a savory sauce makes this dish incredibly delicious and flavorful.Char Siu Chicken – Chinese BBQ Chicken (air fryer).Air Fryer Sweet and Sour Chicken Recipe – kinda healthy.Other Chinese inspired recipes you have to try!. ![]() Cashew Chicken Recipe – Better Than Takeout.This recipe is perfect for a quick and tasty weeknight meal that will impress your family and friends. The result is a delicious and healthy meal that can be served over rice for a complete and satisfying dinner. Adding Thai basil to this dish adds so much more aroma and flavor. ![]() It is a flavorful and easy-to-make dish that combines tender chunks of chicken with cashews, Thai basil leaves, and a savory sauce. It cooks in no time as long as you have your ingredients prepped and ready to go.Ĭashew chicken is a popular dish that originates from the Sichuan province in China. Looks impressive but only takes 20 minutes to make. I cannot believe how easy it is to make Cashew Chicken! This cashew chicken recipe is a fabulous chicken stir-fry that is full of flavor.
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